Crackpot Chicken
Ingredients:
4 chicken breasts (I use frozen chicken breasts for convenience)
2 cups chicken broth, divided
1 pkg dry ranch dressing mix
8oz cream cheese, cubed
4 cups shredded extra sharp cheddar
16oz cooked penne or rotini pasta
top with bacon bits, if desired
2 cups chicken broth, divided
1 pkg dry ranch dressing mix
8oz cream cheese, cubed
4 cups shredded extra sharp cheddar
16oz cooked penne or rotini pasta
top with bacon bits, if desired
Directions:
Combine 1 cup chicken broth and ranch dressing mix in pressure cooker.
Add chicken to pressure cooker. Cube cream cheese and place ON TOP of the chicken.
Lock and cook on high pressure for 10 minutes. Naturally release pressure for 6 minutes.
Remove chicken and cube. Return to pot.
Add remaining broth and cheddar to pot.
Turn pot to saute function. Cook until all cheese and cream cheese is melted, stirring often.
Once everything is melted, add cooked pasta to pot and mix well.
Serve topped with bacon bits.
*I used the CooksEssentials 8qt Oval Pressure Cooker for this recipe.
Combine 1 cup chicken broth and ranch dressing mix in pressure cooker.
Add chicken to pressure cooker. Cube cream cheese and place ON TOP of the chicken.
Lock and cook on high pressure for 10 minutes. Naturally release pressure for 6 minutes.
Remove chicken and cube. Return to pot.
Add remaining broth and cheddar to pot.
Turn pot to saute function. Cook until all cheese and cream cheese is melted, stirring often.
Once everything is melted, add cooked pasta to pot and mix well.
Serve topped with bacon bits.
*I used the CooksEssentials 8qt Oval Pressure Cooker for this recipe.