Recipe: Goulash

I made Goulash for dinner tonight. Johnny really liked it. :) I used my 9.5" square copper chef pan to brown the hamburger and mix everything together and then put the pan directly in the oven so I only had to dirty one pan. However, you could transfer the mixture to a casserole or other oven-safe dish as well. 

Goulash 

Ingredients:

2 lbs ground hamburger
1 tbs dried, minced onion 
3 cans tomato sauce 
1 can Rotelle tomatoes 
1 tbs Worcestershire sauce 
1 tsp Italian seasoning
1 tsp garlic salt
1/4 tsp black pepper 
1 1/2 cup shredded Colby and Monterey Jack cheese
2 cups large elbow macaroni, prepared as directed on package

Directions: 

1. Preheat oven to 350 degrees. 
2. Brown hamburger and dried onion. Drain and return to pan.  
3. Combine the rest of the ingredients and mix well. 
4. Bake in the oven for about 15 minutes. 
5. Serve and enjoy! :) 

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A post shared by Candi Pride (@tinycandi) on May 1, 2020 at 7:38pm PDT