Beef & Mozzarella Bake
Ingredients:
1 lb ground beef
1 can condensed tomato soup
1 can cream of mushroom soup
1 cup water
1 tsp crushed basil
1/2 tsp Italian seasoning
1/8 tsp garlic powder
3 cups shredded mozzarella, divided
4 cups cooked medium-shell macaroni (3 cups dry) - or whatever pasta you have handy
1 can condensed tomato soup
1 can cream of mushroom soup
1 cup water
1 tsp crushed basil
1/2 tsp Italian seasoning
1/8 tsp garlic powder
3 cups shredded mozzarella, divided
4 cups cooked medium-shell macaroni (3 cups dry) - or whatever pasta you have handy
Directions:
Preheat oven to 375.
Brown hamburger and drain. Return to pan.
Add soups, water, basil, Italian seasoning, garlic powder, 1 cup cheese, and macaroni. Stir.
Spoon into 9x13 baking dish. Bake for 20 minutes until hot.
Remove from oven and stir. Sprinkle 2 cups cheese on top.
Bake for 5 more minutes or until cheese is melted.
Preheat oven to 375.
Brown hamburger and drain. Return to pan.
Add soups, water, basil, Italian seasoning, garlic powder, 1 cup cheese, and macaroni. Stir.
Spoon into 9x13 baking dish. Bake for 20 minutes until hot.
Remove from oven and stir. Sprinkle 2 cups cheese on top.
Bake for 5 more minutes or until cheese is melted.