Banana Cake Bread
Ingredients:
3-4 overly ripe bananas
1/4 cup melted butter
1 tsp vanilla
1 large egg
3/4 cup brown sugar, divided
1/2 cup sugar
1 1/2 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/4 cup melted butter
1 tsp vanilla
1 large egg
3/4 cup brown sugar, divided
1/2 cup sugar
1 1/2 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
Directions:
Preheat oven to 350 degrees. Grease loaf pan.
Mash bananas and mix with egg, melted butter, sugar, 1/2 cup brown sugar, and vanilla.
In a separate bowl, combine flour, baking powder, salt, and cinnamon.
Stir the banana mixture into the flour mixture just until the ingredients are no longer dry.
Pour into loaf pan and sprinkle with remaining brown sugar.
Bake in oven for about 1 hour. Cover with foil after 45 minutes.
Remove from oven and let sit in pan for 10 minutes before placing on cooling rack.
Preheat oven to 350 degrees. Grease loaf pan.
Mash bananas and mix with egg, melted butter, sugar, 1/2 cup brown sugar, and vanilla.
In a separate bowl, combine flour, baking powder, salt, and cinnamon.
Stir the banana mixture into the flour mixture just until the ingredients are no longer dry.
Pour into loaf pan and sprinkle with remaining brown sugar.
Bake in oven for about 1 hour. Cover with foil after 45 minutes.
Remove from oven and let sit in pan for 10 minutes before placing on cooling rack.