RECIPE: Beef and Mashed Potato Bake

I made another recipe last night and we're having leftovers tonight for dinner. :) As usual, it's a super easy recipe. Johnny actually had two big helpings of it. He said it's a lot like his tator tot casserole...just with mashed potatoes. Needless to say, he loved it. Ashlyn didn't even try it. :P Oh and I made this all in my Copper Chef pan because I could just use one pan for the stovetop and oven. 

Beef and Mashed Potato Bake

Ingredients:

2 lb ground hamburger
1 can cream of mushroom soup
1 can cream of celery soup

1/2 tsp garlic salt

1 can mixed vegetables, drained

2 24oz packages of Bob Evans Original mashed potatoes 

Directions: 

1. Preheat oven to 400 degrees. 
2. Brown hamburger and drain. 

3. Open a corner of both Bob Evans mashed potatoes. Heat them both at the same time (side by side) in the microwave for 5 minutes. Remove film and stir. 

4. In an oven-safe dish, combine ground beef, cream of mushroom soup, cream of celery soup, garlic salt, and mixed vegetables. Stir well then flatten and smooth the top with the back of the spoon. 

5. Top the mixture with the mashed potatoes in a single layer. I also smoothed the top of the mashed potatoes. 

6. Heat in the oven at 400 degrees for 15-20 minutes. 

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