I was looking for something to make the other day with the ingredients I had on hand. So...I came up with this recipe for Fajita Chicken Alfredo. It turned out pretty good! Aubry stopped by after work to grab some as well and she liked it. :)
Fajita Chicken Alfredo
4 chicken breast halves, cooked and shredded or cubed
16 oz penne pasta, prepared according to package
1 quart heavy cream
2 cups shredded pepper jack cheese
1/2 cup grated parmesan cheese
1 pkg McCormick fajita seasoning mix
1. Combine heavy cream, shredded cheese, parmesan, and fajita seasoning in a large saucepan.
2. Heat over medium-high heat, stirring often for about 5 minutes.
3. Turn heat to low until all the cheese is melted and the sauce has reached the desired thickness, stirring occasionally.
4. Add the chicken to the sauce and stir well. Heat for another 5 minutes.
5. Pour over pasta and enjoy!