I used my new PowerXL Air Fryer Grill Combo to make the best pork chops last night. They're the most tender and juicy pork chops I've ever made and they had a wonderful flavor. And once again, picky Ashlyn cleaned her plate! I served these with mashed potatoes, corn, pork gravy, sliced carrots, and some Stouffer's Mac & Cheese.
Grilled Pork Chops
Ingredients:
4 1 1/2"-2" thick pork chops (fresh, not frozen)
2 tbs brown sugar
1 tbs smoked paprika
1 tsp garlic salt
1 tsp ground mustard
1/2 tsp onion powder
1/2 tsp black pepper
Directions:
1. Place the grill plate in the pot and set to Air Fry at 400 degrees F for 5 minutes to preheat.
2. Mix all the spices together with a whisk. Make sure to break up any chunks of brown sugar.
3. Rub a plentiful amount of spices onto both sides of each pork chop to make sure they are fully coated.
4. Place the pork chops on the grill plate and close the lid. Set to Air Fry at 400 degrees F for 7 minutes.
5. After the timer goes off, flip the pork chops and close the lid again. Set to Air Fry at 400 degrees F for another 7 minutes.
6. About 2 minutes after the time goes off, remove the pork chops from the grill plate and serve.