Recipe: Creamy Chicken and Noodles

The weather finally cooled off this week...so we've been having a lot of our "cold weather" favorites. This is one of the meals that EVERYONE in the house loves. Ashlyn is a picky eater...so there's a lot that she doesn't like. :P But when she came home from school and asked what was in the Crockpot, she responded with "YES!" So that's always nice to hear. ;) I first got this recipe from my Grandma Sandy after we had it at her house during Christmas one year. SO yummy and super easy!

Creamy Chicken & Noodles 

Ingredients:

4 boneless skinless chicken breasts
1 can cream of chicken soup
1 stick butter (1/2 cup), sliced
4 cans chicken broth 
24oz Reames Frozen Egg Noodles 

Directions:

1. Combine everything but egg noodles in slow cooker. Cover and cook on low for 7 hours. 
2. Remove chicken, shred, and return to slow cooker.
3. Stir in frozen egg noodles. Cover and cook on low setting for 1 hours. 

We serve this over mashed potatoes...and I mix corn into mine. It's so very yummy!