Mexican Bow Ties
Ingredients:
2lbs ground beef
16oz bow tie pasta, prepared according to pkg
1 pkg taco seasoning
2 cans pinto beans, drained
2 cans Ro-Tel, undrained
1 can whole kernel corn
2 cups shredded colby jack cheese
1 cup sour cream
1/2 cup salsa
16oz bow tie pasta, prepared according to pkg
1 pkg taco seasoning
2 cans pinto beans, drained
2 cans Ro-Tel, undrained
1 can whole kernel corn
2 cups shredded colby jack cheese
1 cup sour cream
1/2 cup salsa
Directions:
Brown hamburger and drain. Return to pan.
Add taco seasoning, beans, Ro-Tel, and corn. Mix well. Heat on low for about 15 minutes.
In a large bowl, combine pasta, meat mixture, and shredded cheese.
In a small bowl, combine sour cream and salsa. Add to pasta mixture and stir well.
Garnish with more cheese and tortilla chips, if desired.
Brown hamburger and drain. Return to pan.
Add taco seasoning, beans, Ro-Tel, and corn. Mix well. Heat on low for about 15 minutes.
In a large bowl, combine pasta, meat mixture, and shredded cheese.
In a small bowl, combine sour cream and salsa. Add to pasta mixture and stir well.
Garnish with more cheese and tortilla chips, if desired.