Johnny has been asking for Salisbury steak forever and I just never get around to making it because I'm not a huge fan of it in general :P But I had leftovers to eat tonight, so I decided to surprise Johnny and make it for him. He thought it was very much worth the wait. ;) Aubry was actually awake when I finished making dinner and she had some...she liked it, too. However...I forgot to take a picture! So I'll have to take a picture next time and then I'll add it to this post. :)
Salisbury Steak
Ingredients:
STEAK
1 lb ground beef
1 large egg, beaten
1/2 cup bread crumbs
1 tsp ketchup
1 tsp worcestershire sauce
1 tsp ground mustard
1/2 tsp garlic salt
1/2 tsp pepper
2 tsp French onion soup
1 can beef broth
1 tbs cornstarch
remaining can of french onion soup
1 tsp worchestershire sauce
1 4oz can sliced whole mushrooms
Directions:
1. Combine all the steak ingredients together in a bowl. Shape into 4 oval patties about 1 in thick.
2. In a skillet on medium-high heat, brown the steak patties for about 1-2 minutes on each side until browned on the outside. Remove from skillet.
3. Mix 1/4 cup of beef broth with the cornstarch in a small bowl.
4. Pour remaining can of beef broth into skillet. Pour in cornstarch mixture. Stir over medium heat until slightly thickened.
4. Pour remaining can of beef broth into skillet. Pour in cornstarch mixture. Stir over medium heat until slightly thickened.
5. Add French onion soup, Worcestershire sauce, and mushrooms. Stir then add steak patties to the gravy.
6. Cover and heat for about 7 minutes, then flip steaks and cook for another 7 minutes or until middle of patties register at 160 degrees. Turn off heat and serve over mashed potatoes.