I haven't posted a new recipe in quite awhile. I was wanting to use our new pots and pans so I decided to make something that actually isn't in the pressure cooker or air fryer. Aubry really liked it. It tastes a lot like chicken alfredo.
Garlic Butter Chicken Bites in Creamy Parmesan Sauce
Ingredients:
3 boneless skinless chicken breasts, cubed
4 tbs butter
1 tbs fresh minced garlic
1 pint heavy cream
1.5 cups fresh grated parmesan
1/4 tsp salt
1/8 tsp pepper
10 oz penne pasta prepared according to package
Directions:
1. Melt butter in pan on medium heat.
2. Add chicken and minced garlic. Cook until the chicken is fully cooked (165 degrees F) and starting to turn golden brown.
3. Stir in cream and parmesan. Turn to simmer and cook until sauce has thickened, stirring occasionally.
4. Turn off heat and mix the pasta into the chicken and sauce. Season with salt and pepper.