Another new recipe for the new year! This is a new soup in the pressure cooker that I basically just made up as I went. It turned out pretty yummy and it was super quick and easy.
Cheeseburger Soup
Ingredients:
1lb ground beef
1/2 tbs fresh minced garlic
1/2 tbs fresh minced garlic
32 oz beef broth
1 small onion, diced
1 carrot, peeled and diced
1 small onion, diced
1 carrot, peeled and diced
1 celery stalk, diced
1 can petite diced tomatoes, do not drain
1/2 tsp paprika
1/4 tsp salt
1/4 tsp salt
1/8 tsp pepper
1/2 tsp Worcestershire sauce
16oz Velveeta cheese, cubed
16oz elbow macaroni, prepared according to package
1/2 tsp Worcestershire sauce
16oz Velveeta cheese, cubed
16oz elbow macaroni, prepared according to package
Directions:
1. Brown ground beef with minced garlic and drain.
2. Combine beef broth, ground beef, onion, carrot, celery, paprika, salt, pepper, and Worcestershire sauce in the pressure cooker pot and stir.
3. Pour the diced tomatoes in the pot then topped with the cubes of Velveeta cheese. Do not stir.
4. Set the pressure cooker to "Soup" and cook for 5 minutes. Carefully quick release the pressure when finished.
5. Stir in elbow macaroni and serve.
You can serve topped with crackers, corn chips, or whatever else you like! The picture below is of Johnny's bowl...he likes to add a lot more pepper. ;)