I used my new Power XL Grill Air Fryer Combo to make a very yummy variation of my Cornbread Ranch Chicken. It was so tender and juicy with a wonderful flavor. My weird, picky 16 year old wanted a piece of chicken without the breading, so I made hers without and apparently it still tasted good, because she ate it all. ;)
Air Fryer Smoky Cornbread Ranch Chicken
Ingredients:
3 large boneless skinless chicken breast halves
1/4 cup real mayonnaise
1/4 cup real mayonnaise
1/2 tsp smoked paprika
1 pkg Jiffy corn muffin mix
1 envelope of dry ranch dressing mx
Directions:
1. Mix the mayonnaise and smoked paprika in a shallow dish.
2. Whisk together the corn muffin mix and ranch dressing mix.
3. Coat the chicken in the mayonnaise mix and then the dry mix. Place the chicken on the grill plate.
4. Set the air fryer to 400 degrees F for 10 minutes.
5. Flip the chicken over and cook at 375 degrees for about 12 more minutes or until chicken reaches 165 degrees.