I've also been busy with CandiMaker stuff. I had some behind the scenes organizing that I wanted to get done. My spreadsheets are now more organized. I had them all in one workbook but I separated out all my spreadsheets related specifically to taxes and each tax year will have it's own workbook. I like having it all organized and completed throughout the year so I don't have to scramble at tax time to get it all ready.
My Etsy shop is doing well lately. :) I have officially hit 50 sales as of Sunday! I think that's pretty good since I haven't done much in the way of promoting or paid advertising. From my first sale in September through the end of December I only had a total of 10 sales. Then by the end of February I had 19 sales. And then March things just really took off! It's basically the one bestselling design that made the difference. Since that's more of a seasonal design, I hope to have some new bestselling designs soon! :) It's still so exciting every time I see that I have a sale. And Johnny always tells me how proud he is of me. I'm really lucky to have such a supportive husband. :) Running your own business is a lot of hard work, and if your significant other doesn't encourage you -- or worse, criticizes you -- it makes that work even harder.
I have a transcription file that I need to get as well. So I'll be working on that this week in addition to getting some more designs done and uploaded to my Etsy shop.
I haven't really made any new recipes lately. I did make a regular recipe in a new way last night though! I used the air fryer to make cheeseburgers and tater tots for dinner last night. They were yummy! With the tater tots the air fryer instructions are on the bag already. But for the hamburgers I used fresh 1/2 lb hamburger patties and air fried them them at 375 degrees F on one side for 6 minutes then flipped them and cooked them on the other side for another 6 minutes, flipped them again and added cheese, then cooked them for another minute. Oh and I just use the McCormick Grill Mates Hamburger seasoning and added some smoked paprika to season the hamburgers. We're having leftovers for dinner tonight even though it would normally be taco Tuesday. :P I love leftovers! It's one less night where I have to figure out what to make. ;)
I hope everyone is having a good week so far!