I realized that I actually don't have a meatloaf recipe on here! I actually tried meatloaf in my PowerXL Grill Air Fryer Combo last night for the first time and it was PERFECT. Honestly, I make it so much better in there than in the oven. I can cook it in the oven for two hours and it still comes out pink in the middle. Drives me CRAZY. But...I've since bought a digital thermometer with a probe that you can leave in the meat while cooking...and it's a game changer. I highly recommend one. I got mine for less than $20 on Amazon. You can even set an alarm that will beep at you when it gets to the desired temp. No more under/over cooked food! I forgot to take pictures the first night we had it...so I took pictures of my leftovers. Still yummy! :)
PowerXL Grill Air Fryer Combo Meatloaf
Ingredients:
2 lbs ground beef
2 large eggs
1/2 cup milk
1 tbs dried, minced onion
2/3 cup bread crumbs
1/2 tsp garlic salt
Glaze:
1 cup ketchup
1/4 cup brown sugar
1 tsp worcestershire sasuce
1/2 tsp ground mustard
Directions:
1. Mix together all of the ingredients together for the meatloaf.
2. Form into a square "loaf" and place on a plate and put in the fridge.
3. Turn the PowerXL on and set to bake for 1 hour at 350 degrees and press start. Let it preheat with the empty grill plate.
4. Once preheated, remove the meatloaf from the fridge and carefully place it on the grill plate. Close the air fryer lid. It will still say "add food" until you press start again.
5. I checked the meatloaf after about 20-30 minutes and covered it with aluminum foil as it was getting too brown on top.
6. I use a thermometer with a probe that I can use inside the air fryer while it's cooking to keep track of the temperature.
7. Mix all the ingredients together for the glaze.
8. When the thermometer reads 150 degrees, top the meatloaf with the glaze. Continue cooking until the temperature in the middle reaches 160 degrees.