I realized that I actually don't have a meatloaf recipe on here! I actually tried meatloaf in my PowerXL Grill Air Fryer Combo last night for the first time and it was PERFECT. Honestly, I make it so much better in there than in the oven. I can cook it in the oven for two hours and it still comes out pink in the middle. Drives me CRAZY. But...I've since bought a digital thermometer with a probe that you can leave in the meat while cooking...and it's a game changer. I highly recommend one. I got mine for less than $20 on Amazon. You can even set an alarm that will beep at you when it gets to the desired temp. No more under/over cooked food! I forgot to take pictures the first night we had it...so I took pictures of my leftovers. Still yummy! :)
PowerXL Grill Air Fryer Combo Meatloaf
Ingredients:
2 lbs ground beef
2 large eggs
1/2 cup milk
1 tbs dried, minced onion
2/3 cup bread crumbs
1/2 tsp garlic salt
Glaze:
1 cup ketchup
1/4 cup brown sugar
1 tsp worcestershire sasuce
1/2 tsp ground mustard
Directions:
1. Mix together all of the ingredients together for the meatloaf.
2. Form into a square "loaf" directly onto the PowerXL grill plate. Place in fridge.
3. Turn the PowerXL on and set to bake for 45 minutes at 350 degrees and press start. Let it preheat.
4. Once preheated, remove the meatloaf from the fridge and carefully place the grill plate with the meatloaf in the PowerXL and close the air fryer lid. It will say "add food" so press start again.
5. I checked the meatloaf about every 10 minutes or so to make sure that it wasn't getting too brown on top. I did cover it with foil after it had been cooking for about 20 minutes.
6. Mix all the ingredients together for the glaze.
7. When there is about 10 minutes left on the timer (or when it reaches about 140 degrees if you're using a thermometer) pour the glaze over the meatloaf and finish cooking for the remainder of the time or until the temperature is 160 degrees in the middle.