Bozley has some crunchy treats that he likes...but he also likes soft treats. So I made him some Pumpkin Peanut Butter Cookies because he's spoiled like that. :P While I made these a chewy treat...they could just be cooked longer to make a crunchy cookie as well. :) Also, I used these bone-shaped silicone molds, but you could also roll out the dough and use cookie cutters instead.
Pumpkin Peanut Butter Dog Cookies
Ingredients:
1 cup Pumpkin puree (just 100% pure pumpkin)
1/2 cup peanut butter (make sure it has no xylitol!)
1 3/4 cup oat flour (although any flour would be okay)
Directions:
1. Preheat oven to 350 degrees F.
2. Combine the pumpkin and peanut butter together and mix until smooth.
3. Add oat flour and mix well.
4. Either fill silicone baking mold with the dough or roll out on a floured surface and use cookie cutters.
5. Place in oven for 10 minutes for a chewy treat...longer for a crunch treat.
6. Store in an airtight container or freeze to have some on hand for later.
Bozley loved them! :)