Recipe: Chili

Today was the first snow of the season and that means chili and cinnamon rolls for dinner! I love making chili because it's super easy. You just brown the hamburger and then dump everything in a pot. Everyone seems to make their chili differently, but this happens to be my favorite recipe. My recipe makes a lot because we like leftovers, but you could adjust it to make a smaller batch. You can also freeze some of it as well. 

Chili 

Ingredients: 

2 lbs ground beef (we actually use ground turkey)

3 cans chili ready diced tomatoes (you can use petite diced tomatoes if you prefer smaller tomatoes)

1 can chili starter (seasoned crushed tomatoes)

1 can tomato sauce

1 27oz can chili pinto beans

2 can dark red kidney beans (drained and rinsed) 

1 pkg Williams chili seasoning mix for 2lbs of meat

Directions: 

1. Brown hamburger and drain. 

2. Combine all ingredients in a large stock pot. 

3. Simmer for at least 30 minutes, stirring occasionally. 

I like to top my chili with lots of shredded extra sharp cheddar and Fritos or my new favorite: cornbread. It's DELICIOUS. 

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A post shared by Candi Pride (@tinycandi) on Oct 30, 2019 at 6:36pm PDT